At Rivau, we cook what we grow: the hotel's two restaurants source from the Potager de Gargantua, the Jardin des Fleurs comestibles and the neighbouring organic market gardeners. Chef Antoine Lopez signs two complementary gastronomic experiences: La Table des Fées, an eco-responsible address opening onto the kitchen garden, ideal for lunch on the terrace, and Le Jardin Secret, an exceptional gastronomic table set amid roses and vines at the heart of the historic courtyard.
The eco-friendly restaurant, on the terrace facing the kitchen garden
The chic shaded terrace is the ideal place to lunch to the sound of birds, surrounded by aromatic plants, under wide parasols sheltered from the heat. La Table des Fées invites you to disconnect for a family or romantic lunch.
Discover →The gastronomic restaurant in the historic courtyard
At the heart of the château's historic courtyard, cradled in vines and roses, Le Jardin Secret offers a creative and refined cuisine.
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